In most cases you can use 1 tablespoon of prepared mustard in place of 1 teaspoon dried mustard. However, if the amount of prepared mustard called for in the recipe is 1/4 cup or more, it's contributing to the volume, so you may need to increase one of the other ingredients of a similar consistency to make up the difference. Yeah I figured out after asking that most of the time mustard ON the meat is just to help the rub stick so I guess I just need to find substitutes for when it's in rubs and sauces as a real ingredient. Dry mustard is a fantastic and versatile ingredient used most prominently for delicious rub blends. If ground mustard just isn’t in the cards for you, a bottle of Dijon mustard is the best substitute in virtually any recipe. If you don’t have dry mustard in stock, there are few substitutes that you can try instead. The prepared mustard substitute will probably do just fine in 75% of the recipes that you come across. To make the rub I combined dry mustard powder, onion powder, dried oregano, ground cumin and garlic powder, together with some salt and pepper. Ground mustard is made from mustard seeds that have been ground up. Mustard powder, also known as dry mustard, is the ground mustard seeds. Using Your Dry Rub Recipes Turmeric powder is a very common ingredient in Central and Southeast Asia. Prepared mustard is made by combining dry mustard, vinegar, and water. Turmeric Powder. Unless you have a specific need for ground mustard and will use it on a regular basis, you may be wasting money by buying it. 1. Recipes that call for ground mustard tend to be few and far between. Whether you need dry mustard for marinades, stews, sauces, or dry rubs, Dijon mustard will impart the flavor you need. Overall, Dijon mustard’s flavor is closet to dry mustard. So instead of 2 teaspoons of cumin seeds, you would use 1 teaspoon of cumin powder. Thanks again guys. Best substitute for ground mustard. In spite of being wet, it is the best substitute for dry mustard, since its main ingredient itself is ground mustard seeds. It … Reduce any other ingredients you don't have whole by half as well and stir in with any other powders when making. Mustard powder gives your food a mild heat and a pungent, tangy burst of acidity. Also known as dried mustard or ground mustard, it has a zesty, pungent taste that is brought out by mixing it with a liquid, which releases the flavorful oil. So far that wasabi powder or horseradish is looking like the best alternative. If not, substitute with pre-ground powders, but remember to reduce the quantities by about half. Here’s how you can substitute mustard powder with the substitutes suggested above. There are a few different options you can use as a replacement. It is famous for its vibrant yellow color and its aroma and bitter-peppery flavor. Mix it with some paprika, and sage for some dynamite chicken, combine it with some dill, salt, and brown sugar for some delectable fish dishes, or pair it with thyme, rosemary, and ground black pepper for preparing a … The recipe you are using might determine the option you pick. Mustard Powder Substitutes. It can also be called dry mustard or even mustard powder. Meanwhile, I transferred the veggie grilling kit to a grilling basket and got them on the grill. Using the right mustard powder substitutes is essential to properly replace this pungent spice in your favorite recipes.Made from finely ground seeds of the mustard plant, this powder is a common ingredient in many types of cooking. I spread the rub over the steaks and gently massaged it into the meat.