Hi Diana! Remove dough from mixer and on a lightly floured surface (preferably not a wood one, best case granite or marble), begin kneading. I started with 2 C water today so I assume it won’t rise as much. This isn’t. I just use a standard 9X5 pan for this recipe. No. My deep love for all things gluten is pretty evident by all of the bread we make (and eat) in this house. After last rise, bake loaves 30 min at 350. Let sit another minute. Sprinkle the yeast on top and let sit for a few … We want our visitors to be successful and we want our content to be awesome! Recipes Let's face it: life's just better with bread. You'll end up with a super dense loaf! Lightly brush or spray each Sin Dawg with water and gently roll in seed mix. We’ve made it about 3 times before, but we’ll try again. Admittedly, French toast is yummy with all sorts of breads and on special occasions it’s nice to use sweet breads {such as banana bread or pumpkin bread}.}. 1/4 cup sunflower seeds. Read my disclosure policy. So, I went back to it and played with it and adjusted it and made (and ate) a lot of loaves until I got it right. You want it to stretch nice and thin so that you can see through it like a windowpane but it doesn't rip. Knead it until it passes the "windowpane" test. 70 calories per slice. It tastes great, but it’s still very dense, and about half the height of a regular loaf of bread. (this punches down the dough.) Spray two loaf pans with cooking spray. Eureka! https://www.foodnetwork.com/recipes/steves-killer-bread-pudding-recipe 10 Instant Pot Meals For Kids, Shrimp and Snow Peas Stir Fry Don't give up! The baker Dave, although hugely successful with his health bread venture, struggles to keep his … flax seed. Sunflower seeds. It can make or break your snack time or meal. This video shows the consistency of the dough. Basically, these breads are about as healthy as it gets. I’m sorry for your frustrating experience. There’s a rare deal available for Dave’s Killer Bread at Walmart. The second time, I made sure I had brand new quick rise yeast, and I added more water – several tablespoons. It turns out that Dave’s Killer Bread also makes Killer French toast. Turn dough ball over several times to coat in oil. Also I started with liquids, then all of the nuts and oats etc, then the flour and gluten, and finally the yeast and salt. Ground flax seed. The $1 coupon is a rare offer, so I recommend printing before the limit has been reached. Photo: Dave’s Killer Bread Sounds like the green light to hit the nearest grocery store and start meal planning, but before you go ham on a ham sandwich, consider this advice. Andrea, we purposefully don’t do nutritional breakdown of macronutrients on this site because of our overall eating philosophy. https://www.9010nutrition.com/daves-killer-bread-copycat-recipe I imagine using freshly ground wheat makes a huge difference in the amount of moisture in the flour. Good appetite! Let sit for 3-5 minutes until yeast is activated and foamy. 2 – 3 cups wheat flour*. View the full recipe at aprettyhappyhome.com. We’ll report back and if it comes out around 2 cups like suggested, we’ll be more than happy to change the recipe. I also put in 2 cups of water after reading the other comments. We are hoping to try this recipe in our bread machine, too. It's what you want. I love hearing from you! Two, it’s pretty pricey, as breads go. Calories, fat, sugar, etc.? 1 slice (48 g): 130 calories, 2.5 fat (0 g saturated fat), 190 … Now I'm a pretty self proclaimed lazy baker. Yup, I'm pretty sure it is. Put pan in bag and tie top then move the tied ends under the loaf pan. I added 1/2 cup water! Chia seeds. Resist the urge to add a lot more flour and knead for at least 15 minutes until dough begins to soften and come together. I didn’t have quinoa so I doubled the oats. When I returned to mixer for second rising, it still just sort of broke up into different sections. D O W N. Hi U R Wrong! Add warm water, oil, and honey to the bowl of a stand mixer. Get one of our Dave killer bread recipe and prepare delicious and healthy treat for your family or friends. Let cool at least 30 minutes before slicing and enjoy. First, I will rephrase the part where a dough ball needs to form. Crecipe.com deliver fine selection of quality Dave killer bread recipes equipped with ratings, reviews and mixing tips. I re-read the ingredients label and am not seeing sprouted grains and seeds. I am in love with Dave's Killer Bread ( blues is my most February 11, 2016 by Tracy | Updated November 11, 2019 This post may contain affiliate links. If it rips, that means that the gluten hasn't been worked enough and you have more kneading to do. So sad… That said, the brick of bread I finally got out of the oven was tasty in the center. This is to mimic Dave’s Killer Bread 21 Grains and Seeds (the one with the green label). To know when the dough has been kneaded enough and gluten has been activated, conduct "windowpane" test. I seem to have gotten the hang of my basic sourdough bread made with white flour. Sign up to get new recipes weekly! In a separate bowl, mix together all of … Combine a coupon and an Ibotta offer to drop the price of this popular bread brand. I might suggest that those of you using store bought add your flour a little bit at a time or just add more water. Cover dough with a cloth and let rise briefly for 30 min or so. I think fresh-milled is still a little different though, so I will admit to not testing commercially available flours. It’s possible my kitchen is more or less humid than others’. Dave’s bread … Today I was served some of Dave’s Killer Bread at a restaurant. We have never tried custom settings, but any advice would be much appreciated! I used the bread machine wheat bread setting. 21 Whole Grains Bread Tried this twice. In your kitchen aid or mixer, add your warm water. 2 cups white flour. Amazon also carries it.) Dave's Killer Bread was co-founded by Dave Dahl, a son of bakers and a convicted felon, who decided upon his release from prison to become an honest man by getting back into the family business. Hence all of my no knead breads. Sliced nice and thin (I got about 15 thin slices from a loaf), and no, it's not as nutritious Dave's 21 Whole Grains and Seeds, but for a homemade bread, this Copycat Dave's Killer Bread is pretty darn nutritious and delicious. Big waste of time and expensive ingredients (I use only organics). The second time I made it I started with 2-1/3 C water and the dough rose enough to raise the lid. Thanks for taking the time to comment! Meanwhile, in a large bowl, mix your flours and salt together. The dough will be VERY sticky - that's good! Since starting Dave' Killer Bread in 2005, the company has grown from 30 employees to nearly 300. I originally made this recipe almost 3 years ago when I was pregnant with M. I made it quite a few times, but then a lot of you told me you were having difficulties with the recipe. DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links. Therefore, I want all the nutritional bang for the buck I can get in my food.There's no denying how nutritious Dave's Killer Bread is. Take a small ball of dough and hold with your forefingers and thumbs. From our Vietnamese Baguette, Dan's Como Bread, No Knead Rosemary Garlic Bread, No Knead NY Deli Rye, and the latest, Whole Wheat Honey Oat Bread, suffice to say we love homemade bread in this house. This will be our go-to bread from now on. Hi, It’s by far my favorite wheat because it is the closest to white flour when it comes to crumb (texture) and flavor. Fit mixer with dough hook again. Not quite as airy as Dave's, but again, a pretty darn good Copycat Dave's Killer Bread. We have had a few mistakes caught by visitors like yourself on previous occasions, and we fixed them right away, and thanked the commenter for calling it to our attention. But we also want to ensure that we're still getting all the same nutrition that I was obsessed with while preggo with both the girls. Did you like this recipe? Next time, I’ll increase the water, per the above comments and maybe heat the flour. I pulled it early because the dough was so dry I knew I’d end up with sawdust dry bread I let it cook longer. I can't seem to master any type of wholegrain bread. Essentially, take a small ball of dough and then slowly spread your fingers apart while holding it, stretching it out until it's like a windowpane that you can see light through, but that it doesn't rip. My favorite Dave’s bread is the thin sliced good seed. Best, Heidi. Healthy Sandwich Bread is not a pipe dream with this Dave’s Killer Bread Copycat Recipe! Once you've activated your yeast, added your flours and then all of the seeds, you're going to have a super sticky dough. Fit mixer with dough hook. Each slice has only 70 calories but is really hearty and filling. Dave's Killer Bread is the largest organic bread company in North America. The bread is amazing! Now is it an exact copy of Dave's? Because of the seeds that will suck out a lot of moisture from the dough, in order to get a nice soft crumb (center) of your loaf, you need two things: good hydration and a well kneaded dough. Dave’s Killer Bread: There are several versions of this yummy, hearty bread. Flatten to a large rectangle and fold in sides then roll into a log. I’m ready to take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! This is when you know the gluten in the dough is well developed enough. What size loaf pan do you recommend for this recipe? Preheat oven to 350°F. As I’m sure you’re aware, humidity in the air can affect homemade breads, much more so than it affects other recipes. Should have read the comment re 2-1/3 Cups before I tried this. To make the recipe slightly sweeter, I’ve been using 3 GENEROUS Tablespoons each … Your email address will not be published. Worth noting: This Dave’s Killer Bread Copycat bread has no preservatives, so it won’t last longer than a day on the counter or 2 days in the fridge. Recently my local grocery store was sold out of the organic whole grain seed bread that I like so I went to my kitchen and got to work developing a copycat recipe for Daves Killer Bread 21 Seed Bread.