My 15 Bean Soup calls for the beans from a bag of dried 15 Bean Soup, vegetable oil, kielbasa, onions, celery, carrots, minced garlic, chili powder, smoked paprika, Italian seasoning, black pepper, liquid smoke, lemon zest, lemon juice, and diced tomatoes. I decided yesterday to make one of my favorite recipes, Spicy Southern 15 Bean Soup with Smoked Sausage, to share with you today. Combine all ingredients except sausage. That fast soak method has been my friend ever since that day. 10505 Bennett Parkway, Suite 100, Zionsville, IN 46077. Thank you, it’s a great recipe for this time of the year. This Spicy Southern 15 Bean Soup with Smoked Sausage is absolutely amazing! Traditional Method: Carefully rinse beans with water and check for any stones or debris. Saute veggies: Add the onion, carrots, bell pepper, celery, salt, pepper, paprika and thyme to the pot. After using this method, you probably won’t be bothered with overnight soaking ever again. I used to be one of those diehard Southerners that absolutely couldn’t take a shortcut to save my soul. If you are a regular reader of Gonna Want Seconds, you know that I love Cajun food! First off, I want to apologize and give you all a BIG. This hearty and delicious tasting Spicy Southern 15 Bean Soup with Smoked Sausage is perfect for chasing away the wintertime blues. This hearty and delicious tasting Spicy Southern 15 Bean Soup with Smoked Sausage is perfect for chasing away the wintertime blues. Salt and pepper to taste. Great for fall and for feeding my whole family! Cajun 15 Bean Soup with Turkey and Andouille Sausage. There’s no doubt this is it! Step-by-Step . This recipe for Spicy Southern 15 Bean Soup is a go-to meal for those of us who love beans and rice recipes. Cook on low heat for 6 hours. I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. This easy to follow recipe tastes delicious with some smoked ham or sausage and feeds an army for under $1.00 per serving! This Spicy Southern 15 Bean Soup was super tasty and really hearty. Thank you, Gail! I’m looking forward to sharing your link with a few friends! This site uses Akismet to reduce spam. Add reserved seasonings, ham, ham bone, sausage, … Instant Pot is a perfect kitchen gadget for cooking winter soups.I make soups at least twice a week and love how the broth turns out each time! Remove a cup of cooked beans and some of the broth and puree it in a blender. Add a bit of white cornbread, and I’m in my little world of happiness. Awesome, Denisse! Cook for additional 3 to 4 hours. In a large pot or Dutch oven over low heat, cook the bacon over medium low, stirring it occasionally … To quick cook beans simply put the beans in salted water- use about 1 teaspoon of kosher salt (water should be 1 inch above dried beans) in a Dutch oven. Those beans were going to soak overnight come hell or high water because that’s the way my mama and her mama did it until I found a quicker way in my 30’s when I was watching the Food Network and noticed you could use a fast soak method. After soaking, drain excess water and add 8 cups of fresh water, onion, and meat (if using). Thank you for being here. Let me know how you like it. Add rice: Serve the soup like a gumbo around a mound of boiled white or brown rice. Place in a 4 quart pot, and cover with at least 2 inches of water. How to Make 15 Bean Soup with Ham Hocks and Sausage . For this 15 bean and sausage soup i browned the sausage for an extra flavor ( keep in mind that you brown sausage … You totally had me at smoked sausage…and I love the fast soak method! So glad to hear from you. Alternatively, use a potato masher to smash a few of the beans. Soak beans overnight in a large pot of water. I will be saving this recipe to make again! We have had one crazy mess going on that started with a leaking pipe under the house foundation and ended with concrete floors being dug up, new tile laid in the kitchen, and all new carpet in the rest of the living area. Cover. This soup was warming, spicy, hearty and super flavorful! Learn how your comment data is processed. Put sausage and drippings, if any, in soup. Remove the saucepan or Dutch oven from the heat, cover it with a tight-fitting lid and let the beans soak for at least 1 hour. It’s a more straightforward cooking method and a more flavorful way to cook any dried beans guaranteed. My family really loved it! Cover and cook on high for 3 hours, or until beans are tender. Hursts HamBeans 15 Bean Soup, 8 cup olive oil, 1 tsp Onions, raw, 1.5 cup, chopped Green Peppers (bell peppers), 0.5 cup, chopped Garlic, 1 clove Chili powder, 2 tsp Lea & Perrins, Worcestershire Sauce *Hillshire Farm Turkey Smoked Sausage, 16 oz Baby Carrots, raw, 12 medium salt and pepper to taste To freeze, transfer the soup to containers with airtight lids, leaving space at the top as it will expand … I know it seems as if I have been a bit lax on sharing recipes and stories with Y’all; for that, I am sorry. Thank you! Recipe Tips It was filling and warm and hit the spot on a cold, wet day. The combination of beans, rice, collard greens, and smoked sausage is a plus in my book. It was beefy with just a hint of smoky bacon flavor and it paired super well with the 15 bean soup. In the slow cooker, combine the bean mixture, bay leaves, oregano, chicken stock, and enough water to cover the beans. Add sausage or whatever meat your using and proceed to saute. The Hillshire Farm Gourmet Sausage added such a great flavor to the soup. Y’all, it does the very opposite. My husband loved this recipe so we will be making it again! Stir in beans, tomatoes, basil and broth; bring to … When pan is hot, add sausages; cook, turning once or twice, until well-browned on all sides, about 5 minutes. Simmer for an additional 30 minutes. I can’t wait to give this recipe to a few friends! Add the vegetable or chicken broth, herbs spices, and any vegetables you like into the pot. In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain. Hurst's #1 selling and most popular soup. You’ll need at least a 6 quart slow cooker to prepare this recipe. Add the juice of two lemons – simmer for 1 hour and 30 minutes or till beans are softened to your own taste. This Instant Pot Cajun 15 Bean Soup with Rice and Sausage is a hearty meal that’s spiced up with Cajun seasoning and andouille sausage.You cook the white rice at the same time you’re pressure cooking the Cajun 15 Bean soup… How to cook Italian Sausage and 15 Bean Soup In a large 8-quart soup pan, saute 3 tablespoon olive oil with garlic for one minute. Drain water in the morning and set beans aside. I will be saving to make it again! 2. So yummy! Happy Holidays Add contents of ham packet 1 to 2 minutes before cooking is completed. This spicy 15 bean soup was a Perfect recipe for this time of year! Made with some of the South’s favorite ingredients such as; smoked sausage, 15 different beans, fresh collard greens, onions, celery, green bell peppers, carrots, garlic, diced tomatoes with chiles, Cajun seasoning, red pepper flakes, and Cayenne pepper … Saute cubed sausage in pan. Beans may be cooked to your personal preference by adding time to soften beans more. Made with some of the South’s favorite ingredients! ... Smoked sausage or Kielbasa. In a large soup pot or Dutch oven over medium-high heat, add some vegetable oil and sautonions and garlic until tender. I loved how flavorful this Spicy Southern 15 Bean Soup with Smoked Sausage is!! Bring to a rolling boil, reduce the heat and simmer covered for 1.5-2 hours. Taco seasoning packets along with ground beef or turkey; Top off the soup … https://www.365daysofcrockpot.com/recipe-for-slow-cooker-smokey-15-bean It’s so simple to thicken 15 Bean Soup! © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. These easy and delicious recipes are sure to make your taste buds h-APP-y! Bring the dried beans to a full boil. H. This Spicy Southern 15 Bean Soup was so delicious and tasty! Recipe straight from our 15 BEAN SOUP package. … Save my name, email, and website in this browser for the next time I comment. Thank you, Susan. If you try this recipe, let me know how you like it! www.backtocalley.com/2016/07/27/15-bean-sausage-soup-instant-pot-recipe Hopefully, we can get back on track and have a little less dramatic household in the future. Guaranteed to warm you up on a cold day this hearty soup is both inexpensive and filling. This was perfect! After simmering, add tomatoes, chili powder, lemon juice and garlic. Be sure to wash and sort your beans before soak to remove debris or bad beans. 15 Bean Soup is a family favorite recipe that’s comfort food at it’s best! … Awesome Emily!!! I think you’ll enjoy the cooking method I have used. Spicy Southern 15 Bean Soup with Smoked Sausage is perfect for this chilly weather and rain This I am saving! Bring … Place cooked beans a large Dutch oven add the beef broth and water bring to a full boil then cut heat to low-medium heat and simmer for about 1 hour. I am definitely going to be making this again and again. Add tomato juice: Replace 2 to 3 cups of vegetable broth with tomato juice or V-8 juice. We will be making it again soon. I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. Diced ham, sliced smoked sausage, or some cooked crumbled bacon may be added. This Spicy Southern 15 Bean Soup came out perfect. How to make Cajun 15 Bean Soup with Sausage, Chicken and Bacon Recipe. Soaking- Place beans in a large pot, cover with 8 cups of water. How to Thicken Bean Soup. Allow beans to soak overnight or at least 8 hours. 1 package [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup). H. Talk about a hearty and tasty winter and fall soup! Allow them to boil for about 5 minutes. Add the sliced Andouille sausage, chopped fresh collard greens, chopped parsley, chopped white onion, sliced carrots, celery, green bell pepper, garlic, 1 can of diced tomatoes with chilies, hot sauce, Cajun seasoning, dried thyme, a pinch of red pepper flakes, cayenne pepper, kosher salt, and fresh ground pepper. Add the remaining celery, carrots, onion, and garlic along with the cooked sausage and tomatoes and decrease temperature to low. Directions. https://www.tasteofhome.com/recipes/italian-sausage-bean-soup I had one package of 15 beans and I didn’t know what to do with – and this recipe was so delicious. Allow beans to soak overnight or at … It yields a lot of soup. Pick through and rinse beans. Have a Merry Christmas! A total bowl of comfort food! Heat oil in a large, deep saute pan or soup kettle over medium-high heat. To make my easy slow cooker Cajun 15 bean soup with sausage, chicken and bacon, start by using Hurst HamBeans Cajun 15 Bean … Happy Holidays to you and your family! This soup … Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. A bowl of this rich, hearty soup is just the thing to warm you up from the inside out on a chilly fall or winter evening. Made with some of the South’s favorite ingredients such as; smoked sausage, 15 different beans, fresh collard greens, onions, celery, green bell peppers, carrots, garlic, diced tomatoes with chiles, Cajun seasoning, red pepper flakes, and Cayenne pepper served over white rice for the perfect balance of flavor. Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive … For even more flavor, substitute chicken or vegetable broth when boiling beans. Add the blended beans back into the pot for thicker stock. Thank you so much, Jess! Soaking- Place beans in a large pot, cover with 8 cups of water. Drain beans in a colander and thoroughly rinse beans. Ladle over the cooked white rice, top with green scallions and a dash of hot sauce. That’s right for 12 years, I have been totally over letting my dried beans sit overnight in cold water; besides, it does absolutely nothing to improve the flavor or texture of the dried beans. While soaking the beans shortens the cooking time of beans a bit, the time saved is only minimal, and there is no other time reducing or labor-saving benefits of soaking overnight. Enjoy! I'm a small town girl from Sunshine State that recently moved to the Memphis area. In a large stockpot, sauté chopped onion, celery, carrots, red pepper, and garlic in olive oil until onion is translucent. Hurst’s HamBeens Brand has a long family history and each generation remains committed to providing quality and affordable meal options for families. For meat lovers: For a non-vegetarian dish, make the soup with chicken stock or water and a meaty ham bone.